Our sweet hound dog Jack turns 1 on Tuesday, so I thought I’d try out my very first puppy cake. It was a big hit! We had a little party for him with his brother and sisters (thats a new update, we adopted a Cavalier King Charles, Sadie, about 3 weeks ago!) Here’s what you’ll…… Continue reading Jack turns 1!
In preparation for the best rivalry in college sports aka the Carolina/Duke game (GO HEELS!) we whipped up one of our favorite recipes. It’s a healthy-ish twist on nachos with lots of flavor. Beware- this recipe is addictive! When I shared with my mom she ate it non-stop for weeks. What you’ll need: 1 lb…… Continue reading Sweet Potato Nachos
Jess turned 30 on December 29 so I decided to throw her a Bourbon and Whiskey themed birthday party. I picked up some empty cigar boxes which I bought for a few dollars at a local cigar shop and found some prohibition signs online to print out. I had a friend use the Jack Daniels…… Continue reading Bourbon & Whiskey Theme 30th Birthday
It’s a week late but here is Jess’ super delicious Bloody Mary recipe. Here’s what you need: Start with your desired amount of vodka. Add 1 cup of tomato juice. We used juice from our tomatoes. Add a splash of horseradish Bloody Mary mix and spicy hot V8 to taste. Add a splash of hot…… Continue reading Sunday Bloody Sunday
Ladies and gentlemen, the day you’ve all been waiting for has come! Jess’ first blog post! I take full responsibility for the cheesy title. On today’s blog, Jess will explain how she makes and cans tomato juice which means bloody marys for everyone! (Her many times tested, many times improved Bloody Mary recipe to follow…… Continue reading Yes We CAN! Our Own Tomato Juice
If you’re like us, you’ve had squash coming out of your ears for the past few weeks. We typically blanch and freeze quarts for use in squash casseroles throughout the year, but there is nothing better than picking veggies out of the garden and cooking them the same night. We do get tired of grilling…… Continue reading Summer Squash Fritters